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Pond View Acres

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Our Mission

At Pond View Acres, our mission is to raise and produce premium grade, healthy, humanely raised, grass-fed, grained finished, and free-range meats.

A farmer gently pets a black calf while surrounded by other cows in a grassy pasture under a clear blue sky, showcasing rural life and livestock care.

Who We Are

Welcome to Pond View Acres! If you want farm-raised products, you're in the right place. We are a farm family that works hard to provide our community and families with quality meats, produce, and baked goods. All are raised and processed locally, sustainably, and responsibly by farmers for healthy families.

About Us

Testimonials

Steff Marie, Owner of 100 Lots Kitchen and Bar

“Pond View Acres is hands down my favorite group of people to do business with. I purchase my meat, eggs, and honey from them for my restaurant. These folks know good meat. You can taste the difference in the quality of farm raised livestock. There are no additives. We do not have to mask the flavor of the meat with excessive salt, spices and sauces. Additionally, the owners truly care about customer service. They go above and beyond to help and answer any questions.”

Matt Swanson
“Amazing beef, always tender and great taste. One of the only places I can find tri-tip in Southern Maryland.”
Shiloh Manor
“Great people and great products. They were kind enough to donate some of the best burgers and all beef hotdogs we have ever had to our Wreaths Across America at Cheltenham, MD fundraising event.”
Meg Shah

“I wanted to say- your meats are next level. Every time I see Pond View Acres at the Trinidad Farmers Market, I get excited. The quality and care you put into your products is clear, and our family truly appreciates it.”

Matthew Johnson
Kimberly Stewart
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Two cows resting in a green pasture surrounded by a wooden fence, with a misty background and lush crops in the distance.

What We Offer

At Pond View Acres, we choose grass-fed, grain-finished beef for its enhanced marbling and flavor compared to grass-finished beef. Our cattle undergo a slow transition to adding NON-GMO grain for 4-6 months while still having access to grass, allowing them to adjust to different nutrient sources. This method efficiently brings the beef to market weight, avoiding the prolonged timeline and increased environmental strain of solely grass-fed cattle. We also offer chicken, pork, lamb, and goat.

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